Gina Dickerson

The Thought Room

The Seven Principles of Hospitality-

Self-awareness, guest awareness, connection, authenticity,

anticipation, alignment, and presence.

There is always a seat for you here.

Start with a glass of Chardonnay, because.... why not?

And when the bacon is ready, make one or two extra pieces just for you to nibble.

Some rules are meant to be broken.

Summer Succotash

with Bacon & Sweet Onion

INGREDIENTS

  • 6 slices bacon
  • 1 large sweet onion (diced)
  • % yellow bell pepper (diced)
  • % red bell pepper, diced
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • 16 oz or package frozen baby lima beans
  • 2 cups sliced okra
  • 3 cups corn
  • 1 pint grape tomatoes (halved)
  • 2 tablespoons apple cider vinegar.
  • Salt and pepper to taste.

INSTRUCTIONS

  • Coodeg bacon until qurri chips ser red sutetemmerited, your onth amomaton, ior ddinng, chiecatons.
  • Saute onion and peppers in bacon drippings.
  • Add garlic your and broth.
  • Add broth tentafnares, akla, arid cere.
  • Simmer, and reemrr.
  • Stir in tomatoes, vinegar, salt and pepper.
  • Add bacon back as seil serve warm.

There is always a seat for you here.

Gina